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November 30, 2023 4 min read

The holiday season is upon us, and what better way to celebrate than by embracing the spirit of compassion and ethical living through delectable vegan recipes? At Doshi, we believe in a lifestyle that extends beyond fashion accessories, one that encompasses ethical choices in all aspects of life. This holiday season, let's indulge in a feast that not only tantalizes our taste buds but also aligns with our commitment to cruelty-free living.

1. Maple Glazed Roasted Vegetables

Kick off your holiday celebrations with a burst of flavors and colors with our Maple Glazed Roasted Vegetables. This dish combines the hearty goodness of winter vegetables like Brussels sprouts, carrots, and sweet potatoes, roasted to perfection and drizzled with a sweet and savory maple glaze. The result is a side dish that not only complements your festive spread but also reflects your commitment to a plant-based lifestyle.


  • 1 cup Brussels sprouts, trimmed and halved
  • 2 large carrots, peeled and cut into chunks
  • 1 large sweet potato, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts, carrots, and sweet potatoes with olive oil, maple syrup, salt, and pepper until well-coated.
  3. Spread the vegetables on a baking sheet in a single layer.
  4. Roast for 25-30 minutes or until the vegetables are golden brown and tender, stirring halfway through.
  5. Drizzle with extra maple syrup before serving.

2. Stuffed Acorn Squash with Quinoa and Cranberries

Elevate your holiday table with our Stuffed Acorn Squash, a delightful dish that brings together the earthy flavors of quinoa, the sweetness of cranberries, and the nuttiness of acorn squash. This visually appealing and satisfying dish serves as a centerpiece that not only captivates your guests but also highlights the diverse and delicious possibilities of vegan cooking.


  • 2 acorn squash, halved and seeds removed
  • 1 cup quinoa, cooked
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the acorn squash halves on a baking sheet, cut side up.
  3. In a bowl, mix cooked quinoa, cranberries, pecans, olive oil, salt, and pepper.
  4. Stuff each acorn squash half with the quinoa mixture.
  5. Bake for 30-40 minutes or until the squash is tender.

3. Creamy Vegan Mushroom and Wild Rice Soup

Warm up your festivities with a bowl of comfort in the form of Creamy Vegan Mushroom and Wild Rice Soup. This rich and hearty soup is a delightful blend of earthy mushrooms, wholesome wild rice, and creamy plant-based goodness. Serve it as a starter or pair it with crusty bread for a complete and satisfying holiday meal.


  • 1 cup wild rice, cooked
  • 1 pound mushrooms, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large pot, sauté the onions and garlic until softened.
  2. Add mushrooms and cook until they release their moisture.
  3. Sprinkle flour over the mushrooms and stir well.
  4. Pour in the vegetable broth and almond milk, stirring continuously.
  5. Add the cooked wild rice and simmer for 15-20 minutes.
  6. Season with salt and pepper and garnish with fresh parsley before serving.

4. Vegan Chocolate Peppermint Tart

No holiday celebration is complete without a decadent dessert. Indulge your sweet tooth with our Vegan Chocolate Peppermint Tart. The combination of velvety chocolate filling and refreshing peppermint creates a dessert that is not only a treat for your taste buds but also a testament to the indulgent side of vegan living.

Ingredients: For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup melted coconut oil

For the Filling:

  • 1 1/2 cups dairy-free chocolate chips
  • 1 cup coconut cream
  • 1 teaspoon peppermint extract
  • Crushed candy canes for topping (optional)

Instructions: For the Crust:

  1. Mix chocolate cookie crumbs and melted coconut oil in a bowl.
  2. Press the mixture into a tart pan to form the crust.
  3. Refrigerate while preparing the filling.

For the Filling:

  1. In a saucepan, heat coconut cream until it simmers.
  2. Pour the hot cream over chocolate chips, let it sit for a minute, and then stir until smooth.
  3. Add peppermint extract and mix well.
  4. Pour the chocolate filling into the prepared crust.
  5. Refrigerate for at least 2 hours.
  6. Top with crushed candy canes before serving.

5. Cranberry Orange Almond Biscotti

End your holiday feast on a crisp note with our Cranberry Orange Almond Biscotti. These crunchy delights, filled with the festive flavors of cranberry and orange, are perfect for dipping into your favorite hot beverage. Share them with loved ones or package them as thoughtful, homemade gifts that spread the joy of vegan living.


  • 2 cups all-purpose flour
  • 1 cup almonds, chopped
  • 1 cup dried cranberries
  • 3/4 cup sugar
  • 1/2 cup coconut oil, melted
  • 1/4 cup fresh orange juice
  • Zest of one orange
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, almonds, dried cranberries, sugar, baking powder, and orange zest.
  3. In a separate bowl, whisk together melted coconut oil, orange juice, and vanilla extract.
  4. Combine wet and dry ingredients to form a dough.
  5. Divide the dough in half and shape each half into a log.
  6. Bake for 25-30 minutes, or until the logs are golden.
  7. Let them cool for 15 minutes, then slice into biscotti.
  8. Bake the biscotti slices for an additional 10-15 minutes until they are crisp.

Celebrate the Holidays with Compassion

This holiday season, let your commitment to ethical living extend to your dinner table. These delicious vegan recipes not only showcase the incredible variety and flavor of plant-based cuisine but also embody the spirit of compassion and mindfulness that defines the Doshi lifestyle. From savory mains to sweet treats, each dish is a celebration of the season, demonstrating that holiday feasts can be both indulgent and ethical.

As you savor these mouthwatering recipes, remember that the choices we make in the kitchen can have a positive impact on the world. Wishing you a joyous holiday season filled with love, compassion, and, of course, deliciously vegan delights.

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